Super food - millet dessert
Treat yourself to a healthy dessert.
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Types of diets::
Gluten-free diet, Candida diet , Lactose-free diet, Gluten-free diet, Egg-free diet, Animal protein free diet
- 30 dag of millet porridge from flour
- 0.5 liters of rice milk
- 1 tablespoon coconut oil
- 1 tablespoon xylitol
- 1 tablespoon goji berries
- 1 tablespoon Inca berries
- 1 tablespoon dried mulberry
Preparation
Cook millet porridge in milk, add coconut oil and sugar. When the porridge has cooled a bit, stir in 1 tablespoon of goji berries, 1 tablespoon of Inca strawberries and dried mulberries. Pour into a baking dish lined with baking paper and bake at 200 ºC for 15 minutes. To the cooled, it is cut and placed in a refrigerator.
