Dessert with raspberries
Simple and sweet.
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Types of diets::
Lactose-free diet, Egg-free diet, Animal protein free diet
For the basis:
- 400ml of coconut milk
- 200ml oatmeal cooking cream
- 5 tablespoons erythritol
- drops of vanilla extract
- lemon peel
For topping:
- frozen raspberries
- 2 tablespoons erythritol
- 1 teaspoon agar agar
Preparation
In a saucepan, mix coconut milk, cream, vanilla, erythritol and agar agar. Cook for 15 minutes while stirring, bring to a slow boil while cooking. Then pour the mass into containers, prepared buns and place in the refrigerator. Once the panna cotta is hardened, roll it over on a serving platter. Thaw frozen raspberries on the fire, add a little erythritol powder and pour warm over the stump.
