Dessert with raspberries

Dessert with raspberries
Simple and sweet. More »
Types of diets:: Lactose-free diet, Egg-free diet, Animal protein free diet

For the basis:

  • 400ml of coconut milk
  • 200ml oatmeal cooking cream
  • 5 tablespoons erythritol
  • drops of vanilla extract
  • lemon peel

For topping:

  • frozen raspberries
  • 2 tablespoons erythritol
  • 1 teaspoon agar agar


In a saucepan, mix coconut milk, cream, vanilla, erythritol and agar agar. Cook for 15 minutes while stirring, bring to a slow boil while cooking. Then pour the mass into containers, prepared buns and place in the refrigerator. Once the panna cotta is hardened, roll it over on a serving platter. Thaw frozen raspberries on the fire, add a little erythritol powder and pour warm over the stump.


Similar recipes