Pasta with courgettes

Ingredients for 4 people

• 400 g rice pasta
• 500 g of courgettes
• 4 cloves of garlic
• 5 tablespoons of olive oil
• parmesan
• salt, pepper

Preparation
Cook the pasta al dente. Cut the courgettes into thin slices, including the garlic. Heat the olive oil in a pan, add the garlic and courgettes. Roast for a few minutes, add salt and pepper. When the courgettes are soft, add the pasta and stir briefly. Finally, add finely grated Parmesan cheese.