Buckwheat imperial gluten-free roast

Buckwheat imperial gluten-free roast
Try a gluten-free imperial roast. More »
Types of diets:: Histamine diet, Gluten-free diet
  • 500 ml of milk
  • 100g buckwheat flour
  • 150g of rice flour
  • 100g tapioca flour
  • 3 eggs
  • teaspoon of xylitol
  • a pinch of salt
  • organic unrefined coconut oil

Mix the ingredients with a hand mixer. The mass should rest for approx. 30 minutes, add a little more milk if necessary, then fry the roast in coconut oil. Pour the mass into the pan, as for an omelette, then tear it and bake on both sides. The mass should not be too thick because it can become sticky. It is better to bake several times a smaller amount. To make the roast even sweeter, you can sweeten it with coconut sugar.


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